Soul Food Recipes: Wild mushroom risotto

Soul Food Recipes: Wild mushroom risotto

From my earliest days of catering in the private chef world, risotto has always been a staple. With such an abundance of gorgeous fungi at our disposal here in Vancouver, mushroom risotto is an obvious and delicious marriage. I hope you enjoy one of my personal...
Sustainable Farming Done Right: Sumas Mountain Farms

Sustainable Farming Done Right: Sumas Mountain Farms

I’m proud to announce that I am now purchasing chicken, grass fed beef and Berkshire pork products  (almost) exclusively from Trevor and Kelly at Sumas Mountain Farms. Sumas provides the only 100% certified organic and BC SPCA-certified “grass-fed & finished” beef...
Soul Food Recipes: Clam Chowder

Soul Food Recipes: Clam Chowder

There’s nothing like a steamy bowl of fresh clam chowder to warm your soul on a chilly winter’s eve. This has been one of my favorite soul food recipes since beginning my career as a personal chef:   You’ll need For the clams 1 tbsp olive oil 1 large shallot,...